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Team is working on preventing spread of viruses in poultry flocks. U of MN, Minnesota Agricultural Experiment Station (MAES) project #16-102, "Preharvest Food Safety: Determining the Potential of Salmonella Serotype Heidelberg to Systematically Contaminate Meat After Oral Challenge of Broiler Chickens," principal investigator Anup Kollanoor Johny. And, MAES project #16-034, "Improving Turkey Production performance Through Nutrition and Management," principal investigator Sally Noll.https://anupjohnylab.org/wp-content/uploads/2018/03/lab-group-3-6-18.jpgLab group 3.6.18https://anupjohnylab.org/wp-content/uploads/2015/11/maes_20151104_71266.jpgAnup Johnyhttps://anupjohnylab.org/wp-content/uploads/2015/11/o_brown_eggs_vs_white_eggs_facebook-0.jpgo_BROWN_EGGS_VS_WHITE_EGGS_facebook.0https://anupjohnylab.org/wp-content/uploads/2015/11/lab-group.jpglab grouphttps://anupjohnylab.org/wp-content/uploads/2015/11/johny-eggs1.jpgJohny eggsAnup Kollanoor Johny, a postdoctoral fellow in animal science, with an egg at this lab in the White Building on Nov. 17, 2011. 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